THE CAMPUS CUPBOARD
The NSCC Foundation is pleased to offer the Campus Cupboard in partnership with Second Harvest Food Bank of Middle Tennessee. The Campus Cupboard provides nonperishable food items including pasta, sauce, cereal, granola bars, soups, and canned fruits and veggies plus personal care items for students in need. The space is designed to be a welcoming place to help students feel comfortable, supported, and empowered, and shoppers are welcome to visit once per week.
The Cupboard is located in room C-113 of the Clement Building on NSCC’s White Bridge Road Campus. We’re open from 11 am – 1 pm, Monday through Friday, and 5 pm – 6 pm, Monday through Thursday, whenever classes are in session. The Cupboard is closed between semesters and during Fall and Spring Breaks. Please bring your NSCC student ID each time you come to shop.
If you’re unable to visit during the Cupboard’s open hours, please email Yvonne Simerman to schedule an appointment to shop.
If you’d like to volunteer in the Cupboard, please contact Yvonne Simerman.
Have questions about the Campus Cupboard? Contact Michelle Joyner in the Foundation office.
Ready to start shopping? Please complete our intake form.
