Nashville State Community College Foundation

Supporting Student Success at Nashville State

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  • ABOUT THE FOUNDATION
    • INITIATIVES
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    • BOARD OF TRUSTEES
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  • DONATE
    • CURRENT CAMPAIGNS
    • ENGRAVED BRICK CAMPAIGN
    • DONOR BILL OF RIGHTS
    • WAYS TO GIVE
    • WHAT WILL YOUR GIFT ACCOMPLISH?
    • SUPPORT THE CAMPUS CUPBOARD
  • ALUMNI
  • NEWS
  • STUDENT RESOURCES
    • CAMPUS CUPBOARD
    • CHILDCARE ASSISTANCE
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  • FACULTY & STAFF RESOURCES
    • EMPLOYEE GIVING
    • FACULTY & STAFF GRANTS
    • PRESS RELEASE REQUEST
  • CONTACT US

SUPPORT THE CAMPUS CUPBOARD

We are ALWAYS accepting donations of shelf stable, non-perishable food and personal care items for the Campus Cupboard. Interested in donating? Shop our Amazon Wish Lists, check the Needs List below for suggested items to donate, or make a monetary contribution here.

  • Amazon Wish List – Pantry Staples
  • Amazon Wish List – Grab & Go
  • Amazon Wish List – Household
  • Amazon Wish List – Personal Care

Items purchased from our Amazon wish lists will ship directly to the Foundation offices for distribution among our pantry locations. Otherwise, donations can be dropped off at the NSCC Foundation offices, located in room H-120 of the Health & Humanities Building on NSCC’s White Bridge Road Campus. To make a donation drop-off appointment or if your group or organization would like to host a donation drive, please contact Chelsea Spence.

PLEASE NOTE:

  • We cannot accept perishable or opened food items 
  • We cannot accept used or opened kitchen supplies or personal care items

 

Would you like to volunteer in the Cupboard? Please contact:

  • Scott Parsons for opportunities at the White Bridge Road Campus
  • Connie Mathews for opportunities at the Southeast (Antioch) Campus
  • Carol Hines for opportunities at the Clarksville Campus

 

NEEDS LIST

Kitchen Supplies:
Resuable, microwave-safe bowls (here’s one from Amazon)
Reusable plastic cutlery (not disposable; especially spoons and forks)
Can openers

Pantry Items:
Allergy-friendly options (gluten-free, nut-free, dairy-free, etc.)
Canned or dry beans
Canned meats
Canned soups, stews, and chili
Canned fruits and fruit cups
Canned pastas
Canned veggies
Cereal (full-size boxes)
Coffee (ground, not whole bean)
Cooking oils (olive, canola, coconut)
Crackers (plain and assorted for soups, snacking, etc.)
Dried fruit
Dried herbs and spices (salt, pepper, garlic, onion, cinnamon, cumin, curry, etc.)
Dry bread, muffin, and pancake mixes
Fruit snacks and fruit leather
Grains (couscous, rice, quinoa)
Granola bars
Instant mashed potatoes
Instant oatmeal (individual packets preferred)
Macaroni and cheese
Meals-in-a-box (ex: Chicken/Hamburger/Tuna Helper)
Microwave popcorn
Nut butters (peanut – especially crunchy, almond, cashew, etc.)
Nuts
Pasta and sauces
Ramen
Tea (bags, not loose)
Toaster pastries (Pop-Tarts, etc.)

Personal Care Items: 
Basic household cleaning products (solutions, sprays, wipes, etc.)
Deodorant
Laundry Detergent
Dish soap
Menstrual products
Razors and shaving cream
Shampoo and conditioner (full-size; for both textured and non-textured hair)
Soap
Socks
Toothbrushes
Toothpaste

 

The Campus Cupboard is made possible by the generous support of our community partners:

 

 
NSCCF on LinkedInNSCCF on InstagramNSCCF on TwitterNSCCF on Facebook
 
 
GivingMatterscom-Web

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