Nashville State Community College will hold an Open House on Thursday, July 27, 2017 to showcase Culinary Arts and Hospitality and Tourism Management programs at the Nashville State Southeast campus located at 5248 Hickory Hollow Parkway in Antioch. The event will be held from 4:00 pm to 5:30 pm. This is the first public event […]
Nashville State Community College honored with House Joint Resolution No. 339 for expansion into Donelson community
The Tennessee House of Representatives recently presented Dr. George H. Van Allen, President of Nashville State Community College, with House Joint Resolution No. 339. The resolution commends Nashville State on recent accomplishments including “its dedicated service to the State of Tennessee, its future service to the citizens of Donelson, and its continuing commitment to excellence […]
Health and Humanities Building Grand Opening Celebration
Nashville State Opens Health and Humanities Building with Unique Sept. 20 Event Nashville State Community College invites the Nashville community to attend a unique Grand Opening celebration of its newest building, the Health and Humanities Building (H-Building), on Tuesday, September 20, 2016, starting at 10:30am. The H-Building is located on the north side of […]
NSCC Culinary Student Chosen as San Pellegrino® Almost Famous Chef® South Regional Winner
Kim Silverman, Director of the Nashville State Community College Southeast Campus, announced today that budding chef and culinary student Marcio Florez has won the San Pellegrino® Almost Famous Chef® South Regional Competition sponsored by San Pellegrino® in Dallas, Texas. Florez, with four other culinary student finalists, now advances to the final competition in Napa Valley, […]
Nashville State to Host Preview Day on Saturday, November 14th, 2015
For Immediate Release NASHVILLE, Tenn. November 10, 2015 – Potential Tennessee Promise students and parents will have the opportunity to learn about Nashville State Community College at Preview Day on Saturday, November 14th. Attendees will be introduced to the programs offered at NSCC as well as the admission process and financial aid. Students can attend one of two […]
Nashville State Reaches 10,000-Student Plateau
For Immediate Release NASHVILLE, Tenn. February 8, 2013 – In its short forty-three-year history, first as a technical college and the subsequent transformation to a full-fledged community college, Nashville State is celebrating a milestone in enrollment this spring. For the first time in school history, official enrollment stands at 10,211 students, setting a new attendance […]
Nashville State to Provide Supplemental Dual Enrollment Funding for Middle College Students
For Immediate Release NASHVILLE, Tenn. August 11, 2014 – Nashville State Community College and Metro Nashville Public Schools (MNPS) have reached an agreement that will provide supplemental dual enrollment funding for students attending the high school located on Nashville State’s White Bridge road campus. The contract will allow students who have exhausted lottery funding earmarked […]
Tennessee Flavors Planned
The third annual Tennessee Flavors event is scheduled for Thursday, March 13, 2014 from 5:30-8:30 pm in the Nashville State Community College student services center on the White Bridge Road campus. Proceeds from the event benefit the Randy Rayburn School of Culinary Arts as well as the Nashville State Foundation. Our focus for this event will be […]
Broadway Stars to Host Master Class and Perform in Concert at Nashville State
For Immediate Release NASHVILLE, Tenn. November 22, 2013 – The Nashville State Community College music department is pleased to announce the appearance of Broadway stars Marie Danvers and Rob Gallagher at the White Bridge Road campus on Monday, November 25, 2013. The duo will hold a Master Class for students at 1:30 pm and perform […]
Piedmont Natural Gas Foundation Provides Funding for New Nashville State Culinary Arts Kitchen
For Immediate Release NASHVILLE, Tenn. (Nov. 21, 2013) —The Randy Rayburn School of Culinary Arts at Nashville State Community College recently announced that it’s the recipient of a $50,000 grant from the Piedmont Natural Gas Foundation. “This gift represents a significant step in our efforts to expand the culinary arts program at Nashville State,” said […]
