The third annual Tennessee Flavors event is scheduled for Thursday, March 13, 2014 from 5:30-8:30 pm in the Nashville State Community College student services center on the White Bridge Road campus. Proceeds from the event benefit the Randy Rayburn School of Culinary Arts as well as the Nashville State Foundation. Our focus for this event will be Tennessee-sourced products and people.
Our last event held Thursday March 14, 2013 was a tremendous success! With the help of 60+ participant hospitality partners and sponsors, we raised almost $60K. These funds provide scholarships and critical program needs for Nashville State Community College students.
Please Join Us in 2014 on our mission to raise community awareness for the Culinary Arts Program and Nashville State Community College.
Bill Freeman and Randy Rayburn